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    Author Sites

  • Fuchsia Dunlop's Website

    • Photo by Kristin Perers

    Fuchsia Dunlop

    Fuchsia Dunlop is a James Beard Award–winning author specializing in the cuisines of China, where she trained as a chef. A fluent Chinese speaker, she is the author of several books, including IACP Award finalist Invitation to a Banquet and James Beard Award finalist The Food of Sichuan. She currently lives in London.

    Fuchsia Dunlop

    Fuchsia Dunlop is a James Beard Award–winning author specializing in the cuisines of China, where she trained as a chef. A fluent Chinese speaker, she is the author of several books, including IACP Award finalist Invitation to a Banquet and James Beard Award finalist The Food of Sichuan. She currently lives in London.

    Awards

    Shortlisted — James Beard Foundation Book Award, 2020

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2024

    Books by Fuchsia Dunlop

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